4 lbs. well-trimmed beef chuck short ribs, cut
into 3 x 2-inch pieces
1 can (8 oz.) tomato sauce
3/4 cup tomato juice
1/4 cup finely chopped onion
3 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
1/4 tsp. ground cinnamon
Dash ground cloves
Dash pepper
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Place beef short ribs on rack
in broiler pan so surface of beef is 3 to 4 inches from
heat. Broil about 20 minutes or until well-browned, turning
as needed. Place in Dutch oven. Heat oven to 350°F.
Add remaining ingredients; bring to a boil. Cover tightly
and cook in 350°F oven 1-1/2 to 2 hours or until beef
is fork-tender. Remove ribs. Skim fat from sauce. Serve
sauce with ribs. Makes 6 servings.
