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 3 Bean Bake
JoAnn Fenlon, Francis Creek

1/2 lb. ground beef
1/2 lb. bacon, cut up
1 cup onion, chopped
1/2 cup catsup
3/4 cup brown sugar
1 tsp. salt
1 tsp. dry mustard
1 can pork & beans, do not drain
1 can lima beans, do not drain
1 can kidney beans, do not drain

Brown ground beef, bacon, and onions; drain. Place in a large casserole dish. Add remaining ingredients into casserole; mix. Bake uncovered at 350 degrees for 1 hour. Serves 8–10.

 

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