3 Bean Bake
JoAnn Fenlon, Francis Creek

1/2 lb. ground beef 1/2 lb. bacon, cut up 1 cup onion, chopped 1/2 cup catsup 3/4 cup brown sugar 1 tsp. salt 1 tsp. dry mustard 1 can pork & beans, do not drain 1 can lima beans, do not drain 1 can kidney beans, do not drain

Brown ground beef, bacon, and onions; drain. Place in a large casserole dish. Add remaining ingredients into casserole; mix. Bake uncovered at 350 degrees for 1 hour. Serves 8–10.