Fresh Apple Bread

1/4 cup soft soy margarine 1/2 cup packed light brown sugar 1/2 cup (4 oz.) soft tofu, drained and pureed 1/2 cup light vanilla soymilk 1 tsp. vanilla 1-2/3 cup all-purpose flour 1/3 cup soy flour 2 tsp. ground cinnamon 1/2 tsp. ground cloves 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1 cup shredded apple tossed with 1 Tbsp. fresh lemon juice

Preheat oven to 350°. Spray 9x5-inch loaf pan with cooking spray. In medium or large mixing bowl, cream margarine and sugar until light and fluffy, about 2 minutes. Add tofu, milk, and vanilla and beat well. In small bowl, stir together flours, spices, baking soda, and baking powder. Add dry ingredients to creamed mixture alternately with apple/lemon juice mixture, stirring just until moistened—do not overmix. Turn batter into prepared pan. Bake until top springs back when lightly touched, about 1 hour. Cool in pan on wire rack 10 minutes. Turn and let cool completely.  Makes 9 servings.