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  Fresh Apple Bread

1/4 cup soft soy margarine
1/2 cup packed light brown sugar
1/2 cup (4 oz.) soft tofu, drained and pureed
1/2 cup light vanilla soymilk
1 tsp. vanilla
1-2/3 cup all-purpose flour
1/3 cup soy flour
2 tsp. ground cinnamon
1/2 tsp. ground cloves
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 cup shredded apple tossed with 1 Tbsp. fresh lemon juice

Preheat oven to 350°. Spray 9x5-inch loaf pan with cooking spray. In medium or large mixing bowl, cream margarine and sugar until light and fluffy, about 2 minutes. Add tofu, milk, and vanilla and beat well. In small bowl, stir together flours, spices, baking soda, and baking powder. Add dry ingredients to creamed mixture alternately with apple/lemon juice mixture, stirring just until moistened—do not overmix. Turn batter into prepared pan. Bake until top springs back when lightly touched, about 1 hour. Cool in pan on wire rack 10 minutes. Turn and let cool completely.  Makes 9 servings.

 

 

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