Baked Beans Quesadillas

12 flour tortillas (6-inch variety) 3 cups shredded Cheddar cheese, divided 1 small white onion, diced 1 green pepper, diced 1 can (28 oz.) Boston-baked beans 1 tsp. hot pepper sauce 1 cup prepared salsa 1/2 cup sour cream

   Lay out six tortillas and sprinkle half with cheese, onions, and peppers. In medium bowl, combine baked beans and hot pepper sauce. Portion beans among tortillas. Sprinkle remaining cheese over bean mixture and top with remaining tortillas. Cook on warm grill for three minutes on each side or until warm throughout. Serve with sour cream and salsa. Serves 6.