Best in the West Beans
Sandra Kabele, Lancaster

1 lb. ground beef 1 lb. bacon, chopped 1 onion, chopped 1/2 cup catsup 1/2 cup barbecue sauce 1 tsp. salt 4 Tbsp. dry mustard 4 Tbsp. molasses 1 tsp. chili powder 3/4 tsp. pepper 2 (16-oz.) cans pork & beans 2 (16-oz.) cans kidney beans 2 (16-oz.) cans butter beans

Brown ground beef, bacon, and onion. Drain excess fat and combine remaining ingredients except beans in a casserole dish; stir well. Add beans and combine thoroughly. Bake at 350 degrees for 1 hour (or could be cooked in a slow cooker/crock pot).