Black Walnut Bread
by Karen Schmidt, Racine

2 cups sugar 1-1/2 cups oil 4 eggs 1 cup milk 3 cups flour

1 tsp. salt 1 tsp. vanilla 1 tsp. baking soda 1/2 to 3/4 cup chopped black walnuts

   Combine sugar, oil, and eggs. Beat well; add milk and stir in flour. Add salt, vanilla, and baking soda. Stir and add nuts. Do not over-mix. Pour into 2 greased 8x4x3-inch tins. Bake at 325 degrees for 35 minutes.