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Cauliflower with Egg Sauce

1 medium-sized cauliflower
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt Dash of pepper

1/2 tsp. Worchestershire sauce
1 cup milk 2 hard-cooked eggs, coarsely chopped
1 cup corn flakes


Remove leaves and stalk of cauliflower. Soak in salted water about 30 minutes; drain. Cook in boiling salted water about 20 min., or until tender. Drain carefully; put into greased baking dish. Melt butter; stir in flour, salt, pepper, and Worcestershire sauce. Gradually add milk. Cook until thickened, stirring constantly. Fold in eggs. Pour over cauliflower. Sprinkle with buttered corn-flake crumbs. Bake in moderate oven (375 degrees F.) about 20 min. or until crumbs are browned. Yields 4-6 servings.

 


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