Remove leaves and stalk of cauliflower. Soak in salted water
about 30 minutes; drain. Cook in boiling salted water about
20 min., or until tender. Drain carefully; put into greased
baking dish. Melt butter; stir in flour, salt, pepper, and
Worcestershire sauce. Gradually add milk. Cook until thickened,
stirring constantly. Fold in eggs. Pour over cauliflower.
Sprinkle with buttered corn-flake crumbs. Bake in moderate
oven (375 degrees F.) about 20 min. or until crumbs are browned.
Yields 4-6 servings.