1 cup sugar
1 cup water
1 12-ounce package fresh or frozen cranberries
Combine sugar and water in a medium saucepan. Bring
to boil; add cranberries, return to boil. Reduce
heat and boil gently for 10 minutes, stirring occasionally.
Cover and cool completely at room temperature. Refrigerate
until serving time. Makes 2-1/4 cups.
1 lb. cranberries
2 cups sugar
1/2 cup water
Boil sugar and water together until it will spin
a long hair when dropped from a spoon. Add cranberries
and cook until popped. Set aside to cool. (Best
prepared a day ahead of serving and chilled in the