WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Cranberry Apple Kraut

A side dish for Thanksgiving Turkey from Adrienne Fox, owner and producer of Powerkraut (www.organicpowerkraut.com) of Viroqua.

1 cup red cabbage raw sauerkraut
2 cups fresh or frozen cranberries
1–2 apples
1 small orange
1/4 cup maple syrup

Simmer cranberries in a bit of water until they pop open. Gently mash with fork and allow to cool. Grate one apple (sweeter with 2) into cranberries. Add juice of orange and 1 cup red cabbage sauerkraut. Add maple syrup to desired sweet/sour taste and serve. This beautiful magenta color lifts the heart of any meal!
Note: Also nice with lentils and rice, chicken, wild game, or brie cheese and Melba toast.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2010 Wisconsin Energy Cooperative News