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Cranberry Muffins
by Marjorie Lazarz, Jim Falls

3 Tbsp. butter
1 cup sugar
1/2 cup water
1/2 can evaporated milk
2 cups flour
1 tsp. salt
2 tsp. baking soda
2 cups whole, raw cranberries
Mix and bake at 350 degrees for 25 minutes in muffin pans. Makes 2 dozen.
Sauce:
1/2 cup butter (1 stick)
1/2 cup sugar
1/2 can evaporated milk
1 tsp. vanilla

Bring to a boil, remove from heat and serve over muffin.

 

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