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Deviled Green Beans

4 cups cooked green beans
3 Tbsp. butter
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

1/4 tsp. salt
Dash of black pepper
Dash of cayenne pepper


Melt the butter and add the seasonings. Toss with the hot, drained green beans. Serve hot. Serves 6–8.

 


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