Deviled Green Beans
4 cups cooked green beans
3 Tbsp. butter
1 tsp. prepared mustard
1 tsp. Worcestershire sauce |
1/4 tsp. salt
Dash of black pepper
Dash of cayenne pepper |
Melt the butter and add the seasonings. Toss with the hot,
drained green beans. Serve hot. Serves 6–8.
