Combine all in a food processor. For sandwiches, pulse until well-mixed and the ham is chopped. Refrigerate a couple hours for flavors to mix. Sandwich hint: lettuce, Swiss cheese, ham salad, tomato. For hors d'oeuvres, pulse until ham is very finely chopped, almost smooth like a paté. Serve on crackers with cheese, sliced olives or cucumbers, sliced hard-cooked egg, diced pimento or red pepper, a bit of crisp bacon. Use your imagination!