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  Dilled Zuchini
Marianne Severson, West Allis

2 medium zucchini
Salt
Melted butter
Dill weed

Cut 2 unpared medium zucchini lengthwise in half. Cook covered in 1 inch of salted boiling water for 12–15 minutes or until tender; drain. Brush with melted butter and sprinkle with dill weed. Serves 4.

 

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