| Dilly
Carrots
4 lbs. carrots
4-1/2 cups water
4 cups white vinegar
1/4 cup salt
|
8 cloves garlic
8 Tbsp. dill seed
A few drops Tabasco sauce |
Wash carrots; pare and cut into 4-inch sticks
or to fit in the jar. Pack into sterilized jars. Combine water,
vinegar, Tabasco sauce, and salt. Simmer 5 minutes. Pour over
carrots in jar leaving 1/4-inch head room. Add clove of garlic
and 1 Tbsp. dill seed into each jar. Seal jars. Process 10 minutes
in water bath. Store for 2 weeks to develop flavor. Makes 8
pints.
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