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Harvard Beets
Lois Moore, Neillsville

1-1/2 cups sugar
1 Tbsp. flour
1 Tbsp. butter
1/2 cup vinegar
Cooked beets

Place sugar, flour, butter, and vinegar in sauce pan and cook until as thick as you like it. Pour over cooked beets and serve. Adjust your choice of vinegar or add more sugar to taste.

Harvard Beets
Kathryn Helbock, Nekoosa

3/4 cup sugar
2 tsp. cornstarch
1/3 cup vinegar
1/3 cup water
4 cups cooked beets, sliced or diced
3 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper

Combine sugar and cornstarch, add vinegar and water and boil for 5 minutes. Add the beets and simmer for 1/2 hour. Add butter and season with salt and pepper. Serve.

 


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