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Honey Beets

1/2 cup honey
1/2 tsp. salt
12 medium-sized beets
mm

2 Tbsp. butter
1/2 Tbsp. cornstarch
1/4 cup lemon juice
2 Tbsp. water


Melt butter and blend in cornstarch. Gradually stir in lemon juice, water, and honey. Stir until mixture boils and begins to thicken. Boil about 2 min., stirring continually. Add salt. Add beets; heat thoroughly. Serve hot. Yields 6 servings.

 


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