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 Irish Soda Bread 1
Marge Reinsch, Neshkoro

4 cups flour, sifted
1 tsp. salt
1 tsp. baking soda
1 cup sugar
3/4 cup raisins
1-1/3 cups buttermilk

Toss all five dry ingredients and mix well; add buttermilk. Dough will be sticky. Knead lightly, just enough to get together. Shape into two round loaves; flatten slightly on baking sheet. Bake at 350 degrees for about 45 minutes or until well-browned.

Note: This recipe came from Ireland. It is delicious warm with butter or for toast.

 Irish Soda Bread 2
Patricia Blanchard, Onalaska

3-1/2 cups all-purpose flour
1/2 cup white sugar
2 Tbsp. caraway seeds
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 eggs
2 cups sour cream
3/4 cup raisins or currants

In a large bowl, combine first six dry ingredients. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients until moistened and then fold in raisins or currants. Spoon into a greased 9-inch spring-form pan. Bake at 350 degrees for 40–45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges. Serve warm. Yields one loaf (12 wedges).

 


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