About 4 lbs. raw potatoes, peeled
About 1/2 lb. cooked potatoes
Press the cooked potatoes through a grater.
Grate the peeled, raw potatoes; squeeze out all excess
moisture (a cloth towel works well). Combine potatoes
and sprinkle with salt; combine thoroughly until mixture
can be formed into balls. Form into balls and press a
bread cube into the center of each ball. Cook the dumplings
in boiling salt water, about 30 minutes. When dumplings
start turning in the pot, they are done.