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Muffins
by Darleen Jarocki, Withee

8 oz. cream cheese
1/2 stick butter
4 eggs (add one at a time, beating between each egg added)
1/2 cup cold water

1 pkg. yellow cake mix
1 tsp. vanilla or another flavor you prefer
2 Tbsp. bran (optional)
Fruit (optional)

Mix cream cheese, eggs, and cold water together. Add softened butter and flavoring. Mix well. Add cake mix in thirds, mixing all ingredients together until you have used up all the cake mix. Bake at 350 degrees for 20 minutes if using cupcake-sized pans, otherwise the large muffin pans will take longer. Insert a toothpick in muffin. When it comes out clean, remove pan from oven.
Note: When you use fresh fruit, wash and dry the fruit and add 2 Tbsp. flour to the fruit and shake it in a container to remove any excess flour. Do this same procedure using raisins, dates, and nuts.

 


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