Onion Mango Chutney

1 cup chopped onion 1 cup cubed mango or papaya 1/3 cup dark and seedless raisins  2 Tbsp. candied ginger, minced  2 tsp. lime rind, grated  3 Tbsp. lime juice  1 cup sugar  1/2 cup brown sugar  6 tTbsp. cider vinegar  3/4 tsp. mustard seed  3/4 tsp. cumin seed 3/4 tsp. fennel seed 1 tsp. garlic, minced 1/4 tsp. salt

Combine all ingredients in 10-inch skillet, bring to boil, then simmer uncovered until thickened, about 30 minutes, stirring occasionally. Serve as an accompaniment to meats, fish, curried dishes, and open-face sandwiches. Makes 6 servings or 2 cups.