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Onion Mango Chutney

 1 cup chopped onion
1 cup cubed mango or papaya
1/3 cup dark and seedless raisins 
2 Tbsp. candied ginger, minced 
2 tsp. lime rind, grated 
3 Tbsp. lime juice 
1 cup sugar 
1/2 cup brown sugar 
6 tTbsp. cider vinegar 
3/4 tsp. mustard seed 
3/4 tsp. cumin seed
3/4 tsp. fennel seed
1 tsp. garlic, minced
1/4 tsp. salt 

Combine all ingredients in 10-inch skillet, bring to boil, then simmer uncovered until thickened, about 30 minutes, stirring occasionally. Serve as an accompaniment to meats, fish, curried dishes, and open-face sandwiches. Makes 6 servings or 2 cups.

 

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