Glazed Pineapple Yams

1 can (15-1/4 oz. or 20 oz.) pineapple chunks in own juice 1-1/2 lbs. sweet potatoes or yams, peeled and cut into chunks 1/3 cup seedless raisins or dried cranberries 1/4 cup firmly packed brown sugar 3 Tbsp. butter or margarine, melted 1 tsp. ground cinnamon

Drain pineapple reserving 1/4 cup juice. Combine reserved juice, sweet potatoes, raisins, sugar, butter, and cinnamon in greased 9-inch square or 2-quart shallow baking dish. Cover; bake at 375°F for 35 minutes or until potatoes are tender. Stir in pineapple; bake, uncovered, 5 minutes. Makes 6 servings