Herb Seasoned Sausage,
Sweet Onion and Celery Stuffing
|1 Tbsp. olive oil
1 lb. hot Italian sausage, casing removed
1 large sweet onion, chopped
2 stalks celery, chopped
1 can (14 oz.) chicken broth
6 cups (about 3/4 of a 16-oz. package) herb-seasoned
2 Tbsp. chopped fresh parsley
Heat oil in large skillet. Add sausage
and cook until sausage is browned, stirring to separate
meat. Add onion and celery and cook until vegetables are
tender. Add broth and heat to a boil. Remove from heat.
Place stuffing and parsley in a large bowl. Pour broth
mixture over stuffing. Mix lightly. Serve immediately.
Makes 6 cups.