Sweet & Sour Red Cabbage
by Linda Meyer, Milton

1 small head red cabbage, shredded 2 tart apples, chopped 2 Tbsp. bacon drippings 1 onion, diced 1/4 cup vinegar

1/2 tsp. salt pinch of pepper 1 Tbsp. flour 1/4 cup brown sugar

   Heat bacon drippings in skillet; add onion and sauté until tender. Add cabbage, apples, vinegar, salt, and pepper. Cover and cook to tender, about 5 minutes. Mix flour with brown sugar; stir into cabbage and cook until sauce is slightly thickened and translucent. Serves 4.