WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Sweet & Sour Red Cabbage
by Linda Meyer, Milton

1 small head red cabbage, shredded
2 tart apples, chopped
2 Tbsp. bacon drippings
1 onion, diced
1/4 cup vinegar

1/2 tsp. salt
pinch of pepper
1 Tbsp. flour
1/4 cup brown sugar

   Heat bacon drippings in skillet; add onion and sauté until tender. Add cabbage, apples, vinegar, salt, and pepper. Cover and cook to tender, about 5 minutes. Mix flour with brown sugar; stir into cabbage and cook until sauce is slightly thickened and translucent. Serves 4.

 

WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2004 Wisconsin Energy Cooperative News