Sweet Onion Squares

2 cups cooked long-grain white rice, cooled slightly 1 sweet onion, chopped 5 eggs, lightly beaten 1 cup (4 ounces) shredded hot pepper jack cheese 1/2 cup (2 oz.) freshly grated Parmesan cheese 2 tsp. finely chopped fresh oregano or parsley 1/2 tsp. salt

Preheat oven to 350º. Generously grease an 11 x 7 x 2-inch baking pan.
In a large bowl, combine cooked rice, onion, eggs, pepper jack, 1/4 cup of the Parmesan, oregano, and salt. Mix well. Turn mixture into prepared pan, smoothing the top. Sprinkle with the remaining 1/4 cup Parmesan. Bake until cooked through and lightly browned on top, about 45 minutes. Serve warm or at room temperature, cut into small squares. Makes 6 servings.