Create a witch’s cauldron in which to serve chili—a small black bucket or a bowl inside a paper cauldron. Heat the chili. Open the breadsticks; cut each strip of dough in two lengthwise. Shape dough into 16 bones of various sizes. Bake at 350° F for 5 to 8 minutes until crisp. Serve bones around chili so they’re ready to dip into it. Makes 8 servings.