WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Them Bones

2 cans (15 oz.) chili with beans
1 can (8 oz.) refrigerated breadsticks

Create a witch’s cauldron in which to serve chili—a small black bucket or a bowl inside a paper cauldron. Heat the chili. Open the breadsticks; cut each strip of dough in two lengthwise. Shape dough into 16 bones of various sizes. Bake at 350° F for 5 to 8 minutes until crisp. Serve bones around chili so they’re ready to dip into it. Makes 8 servings.

 

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2003 Wisconsin Energy Cooperative News