Thousand Island Dressing
Joyce Linderholm, Eau Claire

1 cup salad dressing (ie. Miracle Whip) 1/4 cup plus 3 tsp. milk 1/4 cup sugar 1/4 tsp. onion powder 2 Tbsp. chili sauce 2 Tbsp. sweet pickle relish Salt and pepper, to taste

Mix well.

 

HomemadeThousand Island Dressing
Shelly Schweiger, Hillsboro

3/4 cup mayonnaise 1 Tbsp. sweet pickle relish 2 Tbsp. Heinz chili sauce 2 Tbsp. green peppers, finely chopped 2 Tbsp. onions, finely chopped 1 Tbsp. lemon juice 1/2 tsp. granulated sugar 1/4 tsp. Worcestershire sauce 1 hard-boiled egg, chopped

Combine all ingredients in a small bowl except egg. Stir in chopped egg last. Refrigerate for at least 1 hour before serving.

 

Thousand Island Dressing
Deb Weeden, Dalton

1 cup salad dressing 3 Tbsp. chili sauce 1 Tbsp. green pepper, chopped 1 tsp. pimento, chopped 1 tsp. chives or onion, chopped

Blend and refrigerate.