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Prize Winning Turkey Marinade

1/3 cup olive oil
1/3 cup dry white wine
1 Tbsp. fresh chopped basil or 1 teaspoon dried basil
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. crushed red pepper flakes

   In a shallow dish, blend ingredients together. Add turkey pieces and toss to coat evenly. Cover, refrigerate, and marinate for about 2 hours. When ready to cook turkey, drain and discard marinade.

 

 


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