Prize Winning Turkey Marinade

1/3 cup olive oil 1/3 cup dry white wine 1 Tbsp. fresh chopped basil or 1 teaspoon dried basil 2 cloves garlic, minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. crushed red pepper flakes

   In a shallow dish, blend ingredients together. Add turkey pieces and toss to coat evenly. Cover, refrigerate, and marinate for about 2 hours. When ready to cook turkey, drain and discard marinade.