Turkey Stuffing Divan

1-1/2 cups boiling water 1/4 cup butter, melted 4 cups herb seasoned stuffing 2 cups broccoli cuts, cooked and drained well 2 cups cooked turkey, cubed 1 10-oz. can cream of celery soup 1/2 cup milk 1 cup (4 oz.) Cheddar cheese, shredded, divided

   Mix water and butter. Add stuffing and mix lightly. Spoon into a 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl, mix soup, milk, and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese atop mixture. Bake in a preheated 350-degree F. oven for 30 minutes or until piping hot. Makes 6 servings.