WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


   Turkey Stuffing Divan

1-1/2 cups boiling water
1/4 cup butter, melted
4 cups herb seasoned stuffing
2 cups broccoli cuts, cooked and drained well
2 cups cooked turkey, cubed
1 10-oz. can cream of celery soup
1/2 cup milk
1 cup (4 oz.) Cheddar cheese, shredded, divided

   Mix water and butter. Add stuffing and mix lightly. Spoon into a 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl, mix soup, milk, and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese atop mixture. Bake in a preheated 350-degree F. oven for 30 minutes or until piping hot. Makes 6 servings.

 

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2003 Wisconsin Energy Cooperative News