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Herbed Vegetable Kebabs

3/4 cup olive oil 
1/4 cup balsamic vinegar 
1 Tbsp. fresh basil leaves, chopped* 
1 Tbsp. fresh rosemary, chopped* 
1 Tbsp. fresh thyme, chopped* 
1/4 tsp. salt 
1/4 tsp. black pepper 
1 medium red onion, cut into 8 wedges 
1 medium red bell pepper, cut into 8 chunks 
1 medium zucchini, cut into 1-inch slices
2 ears corn, cut into 3/4-inch slices 
8 large fresh mushrooms 

Combine olive oil, vinegar, basil, rosemary, thyme, salt, and pepper in medium bowl. Place onion, red pepper, zucchini, corn, and mushrooms in plastic bag with zippered closing; add olive oil mixture to bag. Seal; shake or turn bag to coat. Marinate in refrigerator 2 to 4 hours. Remove vegetables from marinade; reserve marinade. Thread vegetables onto eight 10-inch skewers. Grill or broil 4–5 inches from heat, turning, and basting with reserved marinade, 10 to 15 minutes or until vegetables are tender. Makes 4 servings

 

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