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Wild Rice Cranberry Stuffing

2 slices bacon, chopped
2 Tbsp. butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup peeled, chopped carrot
1 cup sliced mushrooms
1 cup fresh or frozen cranberries, OR 3/4 cup Ocean Spray Craisins Sweetend Dried Cranberries
2 cups chicken broth
4 cups cornbread stuffing
1 pkg. (16oz.) wild rice, cooked according to package directions

Cook bacon over medium heat in a stockpot until crisp. Remove bacon and set aside. Add butter to pan and melt over medium heat. Add onion, celery, carrot, and mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.

Add sweetened dried cranberries and chicken broth; bring to a boil over high heat. Remove from heat and add stuffing, wild rice, and bacon. Serve immediately. Makes 14 1/2-cup servings.

 


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