by Jo Miller, Janesville
|3 cups cranberries
1 cup diced apples
1 reg.-size can crushed pineapple
3 cups sugar
1-1/2 cup water (use pineapple juice for part of it)
Put all ingredients in a large,
heavy kettle. Cook for 1 hour, stirring, or until thickened.
Ladle into jars and seal with paraffin. Put calico cut in
large circle on top and tie with yarn for gift-giving. Recipe
makes about 6 cups of jam.