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Yamcakes

1 cup mashed sweet potatoes or 1 can (15 oz.) sweet potatoes, drained
1-1/2 cups skim milk
1 egg
2 Tbsp. canola oil
2 Tbsp. lemon juice
2 cups all-purpose flour
2 Tbsp. light brown sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon

In small bowl, mix sweet potatoes, milk, egg, oil, and lemon juice. In another bowl, combine flour, brown sugar, baking powder, baking soda, and cinnamon. Stir flour mixture into sweet potato mixture, stirring only until combined. Heat a nonstick skillet coated with nonstick cooking spray over medium heat. Pour about one-fourth cup batter onto skillet and cook about 1 to 2 minutes or until bubbly. Turn to cook on other side until light brown. Makes 16 pancakes.

 

 


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