WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Zucchini Bread 1
Desi Butterfield, La Crosse

2 cups sugar
1 cup oil
3 eggs
2 cups grated zucchini (drain if very juicy)
3 cups flour
2-1/4 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
1 tsp. salt
2 tsp. vanilla

Combine all ingredients, pour into two greased and floured loaf pans. Bake at 350 degrees for 50–60 minutes or until a toothpick comes out clean.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2012 Wisconsin Energy Cooperative News