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Georgia Summer Ambrosia

2 ripe Georgia peaches, peeled, pit removed, cut into 1/2-inch slices
3 cups watermelon cubes, about 3/4-inch dice
1-1/4 cups fresh blueberries, rinsed
2 ripe mangos, peeled, seed removed, chopped into 1/2-inch dice
1 cup sweetened coconut (toasted if desired)
1/3 cup fresh-squeezed lime juice
1-1/2 Tbsp. Grand Marnier or Triple Sec
4 tsp. honey
Pinch kosher salt
1 cup toasted pecans, roughly chopped

In large bowl, combine peaches, watermelon, blueberries, mango. and coconut. In small bowl, whisk together the lime juice, Grand Mariner, honey, and salt. Pour lime mixture over fruit and toss to coat. Cover and refrigerate for no more than 30 minutes. Just before serving, mix in pecans. Makes 8 servings, 1 cup per serving.

 


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