| 1/2 to 1 head cauliflower , drained
cut in flowerets,
2 carrots, pared, cut in 2-in. strips
1 cup celery, cut in 1-in. pieces
1 green pepper, cut in 2-in. strips
4-oz. jar pimiento sliced and cut in strips |
13-oz. jar pitted green olives, drained
3/4 cup wine vinegar
1/2 cup olive or salad oil
1/2 tsp. oregano
1/4 tsp. pepper
mmmmmm
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