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Apple Berry Salad with Lemon Ginger Cream

1 cup sour cream
1 Tbsp. milk
1 Tbsp. lemon juice
1 tsp. lemon zest
2 Tbsp. apple cider vinegar
2 tsp. fresh ginger, grated
1 tsp. honey
1/4 tsp. salt
1/2 tsp. pepper
4 cups mixed greens
1 tart apple, sliced
1 cup strawberries, sliced
1/4 cup tart cherries, dried
1/4 cup red onion, sliced
1/4 cup pecans, toasted and chopped
1/4 cup Wisconsin Blue cheese, crumbled

Whisk together sour cream, milk, lemon juice, zest, vinegar, ginger, honey, salt, and pepper; refrigerate dressing until ready to serve. Portion greens onto four plates. Divide apple slices and strawberries among salads. Garnish with cherries, onion, and pecans. Drizzle dressing over each salad and sprinkle with Blue cheese, if desired; serve immediately. Cover and refrigerate extra dressing for up to 3 days. Makes 4 servings, 1-1/4 cups dressing.

 


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