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All-Star Potato, Bacon, and Corn Chowder

2 cans (14 oz. each) reduced-sodium chicken broth
2 cans (12 oz. each) evaporated milk
2 cups instant mashed potato flakes
1 can (15-1/4 oz.) whole-kernel corn, drained
8 slices bacon, cooked and crumbled
2 tsp. onion powder
1/4  tsp. ground black pepper
Shredded Cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)

Combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder, and pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with cheddar cheese, green onions, and/or bacon. Makes 8 servings.

 


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