Cook rice as directed on package. (Should have 6 cups cooked.) Meanwhile, heat pan of water to simmering. Add chicken and simmer until cooked (about 30 minutes). Drain, cool slightly, and chop into bite-sized pieces.

In large bowl, combine rice, diced chicken, and remaining ingredients. Taste and adjust seasoning as desired. Serves 4 to 6

Shortcuts: Use precooked chicken, precooked rice, and/or bottled citrus dressing in place of the oil, juice, garlic, salt, and pepper.