Cook rice as directed on package. (Should have 6 cups cooked.)
Meanwhile, heat pan of water to simmering. Add chicken and
simmer until cooked (about 30 minutes). Drain, cool slightly,
and chop into bite-sized pieces.
In large bowl, combine rice, diced chicken, and remaining
ingredients. Taste and adjust seasoning as desired. Serves
4 to 6
Shortcuts: Use precooked chicken, precooked rice, and/or
bottled citrus dressing in place of the oil, juice, garlic,
salt, and pepper.