Bleu Cheese Dressing
by Betty Nortman, Black River Falls
| 1-1/2 cups mayonnaise (not
salad dressing)
1/2 cup sour cream
1/4 cup cider vinegar
4 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 pkg. (4 oz.) bleu cheese, crumbled |
Combine first 7 ingredients.
Stir in bleu cheese. Cover and chill 2 hours. Store in refrigerator.
Yield: 2 cups.
