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Bleu Cheese Dressing
by Betty Nortman, Black River Falls

1-1/2 cups mayonnaise (not salad dressing)
1/2 cup sour cream
1/4 cup cider vinegar
4 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 pkg. (4 oz.) bleu cheese, crumbled

   Combine first 7 ingredients. Stir in bleu cheese. Cover and chill 2 hours. Store in refrigerator. Yield: 2 cups.

 



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