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Cheezy Broccoli Soup
Marge Reinsch, Neshkoro

1 lb. broccoli
2 quarts chicken broth
1 small onion, chopped
3/4 cup butter
2/3 cup flour
8 oz. shredded Cheddar cheese
1 cup milk
1/4 cup sour cream

Cook broccoli in chicken broth until broccoli is tender. In another pan, sauté onion in the butter. Add flour and cook on low for 5 minutes. Add this mixture to the broccoli and chicken broth and bring to a boil. Simmer for 10 minutes. Add cheddar cheese and let melt. Add milk and sour cream; simmer for an additional 10 minutes. This is good served with warm French bread.

 


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