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Vegetarian Chili Salad

4 cups shredded lettuce
2 cups coarsely crushed tortilla chips
1 cup chopped tomato
1/2 cup shredded Cheddar cheese
1 can (15 oz.) vegetarian chili, heated
French salad dressing

In a large bowl, combine all ingredients, except dressing. Toss lightly. Serve immediately with French salad dressing. Makes 4 servings.

 


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