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Corn Chowder
Desi Butterfield, La Crosseasy

6–8 large potatoes, peeled & diced & cooked (save some of the water for soup)
7–10 pieces bacon, diced & fried
1 large onion, diced & sautéed
3 cans creamed corn
1/2 cup milk
1/2 cup half & half
Large chunk Velveeta cheese

Combine all ingredients and cook over low heat for approximately 30 minutes.

 


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