Spray 6-cup gelatin mold with nonstick cooking spray. Combine gelatin dessert mix and boiling water in a large bowl, stirring until gelatin has dissolved. Place cranberry sauce in a small bowl and beat with a fork until smooth. Stir into gelatin mixture. Add remaining ingredients, mixing well. Pour into mold. Cover with plastic wrap and refrigerate for 4 hours or until serving time. When ready to serve, dip mold into warm water for 7 to 10 seconds or until gelatin loosens. Place serving plate on top of mold, invert, and remove mold. Makes 10 servings.