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Cranberry Margarita Molded Salad

1 pkg. (6oz.) wild strawberry-flavored gelatin dessert mix
1-1/2 cups boiling water
1 can (16 oz.) Ocean Spray Whole Berry Cranberry Sauce
1 container (8 oz.) frozen sliced sweetened strawberries,thawed slightly
1 can (10 oz.) frozen margarita mix, thawed

.

Spray 6-cup gelatin mold with nonstick cooking spray. Combine gelatin dessert mix and boiling water in a large bowl, stirring until gelatin has dissolved. Place cranberry sauce in a small bowl and beat with a fork until smooth. Stir into gelatin mixture. Add remaining ingredients, mixing well. Pour into mold. Cover with plastic wrap and refrigerate for 4 hours or until serving time. When ready to serve, dip mold into warm water for 7 to 10 seconds or until gelatin loosens. Place serving plate on top of mold, invert, and remove mold. Makes 10 servings.

 

 


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