Spray 6-cup gelatin mold with nonstick cooking spray. Combine
gelatin dessert mix and boiling water in a large bowl, stirring
until gelatin has dissolved. Place cranberry sauce in a
small bowl and beat with a fork until smooth. Stir into
gelatin mixture. Add remaining ingredients, mixing well.
Pour into mold. Cover with plastic wrap and refrigerate
for 4 hours or until serving time. When ready to serve,
dip mold into warm water for 7 to 10 seconds or until gelatin
loosens. Place serving plate on top of mold, invert, and
remove mold. Makes 10 servings.