Fresh Cranberry Salad
by Genevieve Seeger, Sheldon
| 2 boxes (3oz.) raspberry Jello
2 cups boiling water
1-1/2 cups white sugar
1 lb. fresh cranberries
1 lb. crushed pineapple, drained
3–4 apples, peeled and chopped
1/2 cup nutmeats (optional) |
Dissolve Jello and sugar in boiling water.
Grind cranberries; add pineapple. Mix all together and refrigerate
overnight.
