WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Creamy-Style Coleslaw
Mrs. Duane K. Adams, Soldiers Grove

1/2 medium head of cabbage, shredded coarse or fine (4 cups)
1/2 cup dairy sour cream
3 Tbsp. sugar
3 Tbsp. cider vinegar
1/2 tsp. salt
Dash of pepper
1/4–1/2 cup carrot, finely shredded

Whisk together the dressing ingredients and add to the shredded cabbage. Chill until ready to serve. Serves 6.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2005 Wisconsin Energy Cooperative News