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Easy French Onion Soup

2 Tbsp. butter or margarine
1-1/2 lbs. yellow or sweet onions, thinly sliced
2 cans (10-1/2 oz. each) beef broth

1 cup dry white wine
4 slices Italian or sourdough bread, toasted
6 slices sliced Jarlsberg or Swiss cheese

Melt butter in large saucepan over medium-high heat. Add onions and cook 5 minutes or until golden brown, stirring occasionally. Stir in broth, wine, and 1 cup water; heat to a boil. Reduce heat; simmer 10 minutes. Divide soup between 4 ovenproof bowls. Top with bread and cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted. Serves 4.

 



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