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Hearty Lasagna Soup

1 lb. ground beef
1/4 cup chopped onion
1 tsp. minced garlic
1/4 tsp. dried parsley flakes
3-1/2 cups beef broth
1 can (14.5 oz.) diced tomatoes
1/4 tsp. dried Italian seasoning, crushed
1-1/2 cups uncooked mafalda or corkscrew-shaped pasta
1/4 cup grated Parmesan cheese

Cook beef, onion, garlic and parsley in 3-quart saucepan over medium-high heat 10 minutes or until beef is well browned, stirring often. Pour off fat. Stir broth, tomatoes and Italian seasoning in saucepan and heat to a boil. Stir pasta in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in cheese. Serve with additional cheese, if desired. Makes 4 servings.

 


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