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Easy Meatball Salsa Soup

12 oz. pkg. frozen, fully cooked beef meatballs (about 23 meatballs)
2 cups diced zucchini
1 can (13-3/4 to 14-1/2 oz.) ready-to-serve beef broth
1 cup prepared chunky salsa
1 Tbsp. chopped fresh cilantro
Corn chips

Combine meatballs, zucchini, broth, salsa, and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. Stir in cilantro. Serve with corn chips. Makes 4 servings.

 


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