| Mostaccioli Salad
Delores Adams, Sparta
1 lb. rigati mostaccioli, cooked to tender stage
2 cucumbers, sliced
2 onions, sliced
Dressing:
1-1/2 cups salad oil
1-1/2 cups sugar
1-1/2 cups vinegar
1 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 tsp. Accent
1 tsp. garlic powder |
Mix all ingredients. Note: Amounts of salad oil, sugar, and vinegar can be decreased. Keeps well in refrigerator.
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