WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Potato Soup Supreme
Araminta Adams, Soldiers Grove

4 cups potatoes, cubed
2 medium onions, chopped
3/4 cup water
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. pepper
4 cups milk
1/4 cup butter

Combine first 7 ingredients in a heavy 4-quart saucepan. Cover and cook until tender, about 10 minutes. Slightly mash potatoes. Add milk and butter. Reheat and serve. Makes 8 cups.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2008 Wisconsin Energy Cooperative News